Bitter Flavor Benefits Your Health

All food has at least two flavors and there are five different tastes. The five flavors are:

BITTERPUNGENTSWEETSALTYSOUR

BITTER food and herbs thermal energetic are mostly cooling, and a few are warming to the body’s systems.

Foods that are BITTER in taste support the heart and small intestine.

BITTER flavor assists the stomach, spleen, lungs, and large intestine

Food and herbs which are BITTER in taste:

  • Some Bitters have purgative effects and induce bowel movements for constipation.
  • Known to help with ·Inflammation ·Infection · Dampness (phlegm) .
  • Support the Heart and Small Intestines – Circulation and Absorption.
  • Bitters can dry Candida Yeast overgrowth and fungus.
  • Reduce High Blood Pressure
  • Tonify and vitalize the Kidneys and Lungs
  • Clear heat and cleanse the arteries of damp mucoid deposits of cholesterol and fats

According to the Five Element and Traditional Chinese Medicine

Taste Bitter
Organs Heart and Small Intestine
SeasonSummer and when the Heart and assimilation is strongest or weakest.
Virtue Being in the Rhythm and Flow – Wu Wei
EmotionsHeart and Small Intestine in harmony enjoys life, laughter, is focused, calm and grounded.
Heart and Small Intestine imbalanced is loquacious, sorrow and laughs excessively.

BITTER FLAVOR FOOD AND HERBS

AlfalfaChaparralPapayaTurmeric
AmaranthCitrus peelPau’d ArcoTurnip
AsparagusDandelion rtQuinoaValerian
Bitter MelonDandelion lfRadish leafWhite pepper
Burdock rtEchinaceaRice vinegarYarrow
Celery seedHopsRye
ChamomileLettuceScallion

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